Passers by stop to look at the goodies on offer in an old butcher’s shop in the ancient English city of York – photo: Phil Wiley.
Throughout Travel, Food, and Wine you’ll find a lot of coverage of world food, cooking, recipes and restaurants. If you want to write for us about any aspect of food please go the Write For Us page and tell us your ideas and why you’re the one to write them.
Featured Food Writer: Stephen Doran
I would love to say that I have had a passion for food from an early age, but this just wouldn’t true. As a small boy eating was an inconvenience, something I just had to do so I wouldn’t get into trouble with my mother. Then when I was a teenager food was a mine field full of ingredients that would either give me spots or make me fat. It wasn’t until I started to travel the world as a young adult and open up to different cultures that I was opened up to the endless possibilities of food.
I then went onto work at a number of restaurants in Sydney and then in London. I went onto work at The River Cottage in Devon, with Hugh Fearnley-Whittingstall. Now I’m back in London with my dog, Harvey, cooking and writing about cooking. I couldn’t be happier.