Easy Dried Camping Food
When you think camping you often think “what’s an easy camping food I can take along?” It can differ somewhat depending on the type of camping you’re doing, but generally if you’re doing anything other than RV camping then dried foods are the best and easiest to take with you.
Naturally when you’re camping out of your RV you pretty much have the creature comforts of home and don’t really require too much effort to be put into your food planning. You have a fridge and stove and don’t really need to consider what may be the easiest food to prepare.
On the other hand, if you’re camping out of a tent and and are trying to set up your meal plan then dried foods are your best choice. I usually take along a few packs of Lipton Sidekicks or Rice dishes. The beauty of taking food like this along is that it doesn’t require you to be lugging around a giant cooler to keep it all cool and fresh. Secondly, It really doesn’t tend to smell as strongly as food stored in a cooler. This, in my mind, means that animals will be less attracted to it and therefore less likely to be a nuisance in the night.
No matter what kind of food you bring however, be sure you don’t keep it in your tent. You don’t want to wake up in the middle of the night to find you are directly in the path of some animals’ food source.
My favorite way to plan for some good meals while I camp is to dehydrate my own food. I make everything from chili to spaghetti sauce, to hearty beef and barley stews. The dehydrator cost me less than sixty bucks and I have been the envy of my friends many times on the trail as I’ve just had to add water to my chili and heat it up. Talk about easy dried camping food! It tastes just like it did when I made it two months ago!
- 700-Watt 5 tray food dehydrator dries in hours instead of days
- Top-mounted fan; adjustable thermostat from 95-to-160 degrees F
- Flavors don’t mix; no need to rotate trays; opaque exterior blocks harmful lights
- Includes recipe book, 2 solid sheets, 2 mesh sheets, and 3 jerky spice packets
- Measures approximately 13 by 13 by 10-inch
The patented converge-flow drying system ensures even drying, no need to rotate trays. With 700-watts of power food dries in hours, not days. The adjustable thermostat ranges from 95-to-160-degrees and provides greater flexibility and better results. Includes five trays but expands to 12 trays with LT-2SG add-a-tray accessories (sold separately). Also includes fruit roll up sheet, clean-a-screen. Contemporary granite vita-save exterior blocks light and helps retain more vitamins and nutrients.
Rating: (out of 267 reviews)
List Price: $ 79.99
Price: $ 54.95
Easy Dried Camping Food – it’s lighter to carry.
The other benefit to dried food of course is that it’s also lighter because all of the water content has been removed. This makes food substantially lighter to carry as well as not requiring the cooler to keep it fresh, so it’s really more than one benefit when you plan your food properly especially if you’re hiking and backpacking.
No matter what type of food you take camping though be sure to pack out your garbage. We don’t want to spoil our woods and rivers with cans and food wrappers.
Ian Kurz is an enthusiastic camper and is the owner of the website www.everything-about-camping.com where you can find all kinds of tips and help related to camping.
Article from articlesbase.com
- Made By: Open Country
- Model Number: FD-1022SK
- See Description
Dehydrator Trailmaster Digital 1000 4-Tray, This dehydrator expands to 20 trays so you can dry large quantities all at once! 1000 watts of drying power means you can dry more, faster. Patented Converga-Flow® fan forces heated air up the exterior pressurized chamber, then horizontally across each individual tray, converging in the center, for fast, even and nutritious drying. No flavor mixing! No need for tray rotation. Fast, Powerful Fan! A quiet, 2,400-RPM motor mean faster, more nutritiou
List Price: $ 165.99
Price: $ 124.25
Easy Dried Camping Food – About Food Dehydrators
A food dehydrator is an appliance that removes moisture from food to aid in its preservation. A food dehydrator uses heat and air flow to reduce the water content of foods. The water content of food is usually very high, typically 80% to 95% for various fruits and vegetables and 50% to 75% for various meats. Removing moisture from food restrains various bacteria from growing and spoiling food. Further, removing moisture from food dramatically reduces the weight of the food. Thus, food dehydrators are used to preserve and extend the shelf life of various foods.
A food dehydrator’s basic parts usually consist of a heating element, a fan, air vents allowing for air circulation and food trays to lay food upon. A dehydrator’s heating element, fans and vents simultaneously work to remove moisture from food. A dehydrator’s heating element warms the food causing its moisture to be released from its interior. The appliance’s fan then blows the warm, moist air out of the appliance via the air vents. This process continues for hours until the food is dried to a substantially lower water content, usually fifteen to twenty percent or less.
Most foods are dehydrated at temperatures of 130 °F, or 54 °C, although meats being made into jerky should be dehydrated at a higher temperature of 155 °F, or 68 °C, or preheated to those temperature levels, to guard against pathogens that may be in the meat. The key to successful food dehydration is the application of a constant temperature and adequate air flow. Too high of a temperature can cause case hardened foods; food that is hard and dry on the outside but moist on the inside.
The first food dehydrator was sold in 1920.
- Instant, hot meal of rice and chicken in a savory sauce accented with pimentos.
- Stand-up pouch creates an easy way to cook and eat your meal.
- Just mix contents with boiling water in the pouch provided.
- Mountain House®, the #1 brand of freeze dried backpacking foods.
- Mountain House® has been recognized as the best tasting freeze dried meals.
An essential addition to your backpack for your next camping trip! In addition, freeze-dried meals are perfect to keep for your home disaster/emergency survival kit, due to their long shelf life.
An instant, hot meal of rice, chicken, and pimentos in a white sauce. The stand-up pouch creates an easy way to cook and eat your meal; made from high-barrier foil, the pouch keeps your meal hot. Just mix contents with boiling water in the pouch provided, let stand for a few minutes, and then serve.
Rating: (out of 7 reviews)
List Price: $ 7.99
Price: $ 5.95
Easy Dried Camping Food – Drying Food
Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms and hinders quality decay. Drying food using sun and wind to prevent spoilage has been practised since ancient times. Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation.
Bacteria yeasts and moulds need the water in the food to grow. Drying effectively prevents them from surviving in the food.
Many different foods are prepared by dehydration. Good examples are meat such as prosciutto (a.k.a. Parma ham), bresaola, and beef jerky. Dried and salted reindeer meat is a traditional Sami food. First the meat is soaked or pickled in saltwater for a couple of days to guarantee the conservation of the meat. Then the meat is dried in the sun in spring when the air temperature is below zero. The dried meat can be further processed to make soup.
Fruits change character completely[clarification needed] when dried: the plum becomes a prune, the grape a raisin; figs and dates are also transformed in new, different products, that can be eaten as they are or else after rehydration.
Home drying of vegetables, fruit and even meat (to produce jerky) may be carried out by a do-it-yourself practice, employing electrical dehydrators (household appliance). If the user does not like to use additives as potassium metabisulphite, or BHA, BHT for meats, dried products may be hermetically shelf stored if it is to be consumed soon, or else in the refrigerator or even freezer if a long storage is to be expected. Freeze dried vegetables are often found in backpackers food, hunters, military, etc. The exception to this rule are bulbs, such as garlic and onion, which are often dried. Also chilis are frequently dried. Edible and psilocybin mushrooms, as well as other fungi, are also sometimes dried for preservation purposes, to affect the potency of chemical components, or so they can be used as seasonings.